Wednesday, March 08, 2006

It's Hump Day again, you know what that means.

That sure is a redneck grill but it seems to work well for them.

2 comments:

Cindy said...

I might have to try that sometime. LOL Only I can never get the charcoal to burn without a ton of lighter fluid and then the food tastes terrible

Netter said...

WE will have to have my Dad teach you how to start the grill. He's very good at it. The key is a mountain of brickettes and you have to let all the fluid burn off....then let the brickettes turn white before starting. You really have to get that heat in there after the flames burn down and that requires some fanning.